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32.00 GEL
Picture the scene: as the first spring rains spread across the Himalayan foothills, the Darjeeling tea gardens start to turn green in a flush of colour. The earliest harvest of the year is referred to as the “First Flush” and is considered one of the finest teas to be produced worldwide. Grown at a dizzying 4,000ft, this year’s Margaret’s Hope First Flush was picked, produced and packed in early April. With a fresh, crisp aroma and a delicately floral flavour, it’s the perfect example of what makes First Flush Darjeeling the “champagne of teas”: you’ll also catch that classic muscatel sweetness Darjeeling is famous for. Serve in a glass teapot so you can enjoy the tea’s glorious golden hue as the silver-tipped leaves unfurl…
